From sleek omakase dining to German-inspired bakes and cozy Korean comfort food, March is serving up a fresh batch of must-try restaurants in Singapore. Michelin-starred talent Rose Ang debuts DOMO at Fairmont, blending Japanese robatayaki with European influences, while Burnt Ends Bakery lands at Audi’s showroom with sourdough doughnuts and a hidden speakeasy. Cheese lovers...
