Must-Try Hong Kong Restaurants For Out-of-Town Guests

MOTT 32

A true gem is Mott 32, a luxurious dining destination that beautifully combines traditional Chinese cuisine with contemporary flair. Located in the historic Standard Chartered Bank vaults, the restaurant features stunning interiors that have earned multiple awards for their design. The venue retains the original vault doors, adding a unique touch to the ambiance. Known for its exquisite Peking duck and artisanal dim sum, Mott 32 offers a memorable dining experience in a setting that reflects both the city’s rich history and its modern sophistication.

• Price: $$$$
• Ease of booking: moderate

Mott 32, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central, Hong Kong, +852 2885 8688, https://mott32.com/hong-kong/

THE CHINA CLUB

The China Club, a members-only establishment, is a gem for those lucky enough to secure a membership or know someone who does! Sir David Tang founded this elegant venue with a sophisticated dining experience and a menu that highlights authentic Cantonese dishes. The decor reflects the grandeur of old Hong Kong and is an art lover's delight, making it a perfect spot for guests who want to feel the city's history. If you can get in, the experience is unforgettable. Start with drinks on their rooftop bar with magnificent views of Central. Catch their live entertainment on weekends.

• Price: $$$
• Ease of booking: membership needed

The China Club, 13-14/F, Old Bank Of China Building, Bank Street, Central, Hong Kong, +852 2521 8888, https://laisundining.com/the-venues/the-china-club/

UNDER BRIDGE SPICY CRAB

HO LEE FOOK

Ho Lee Fook is a modern Chinese eatery that brilliantly blends traditional flavors with a contemporary flair. Nestled in Soho, this vibrant restaurant exudes a fun, energetic vibe, making it the perfect spot for groups and sure to impress your guests. The menu showcases inventive dishes like the "burnt" cabbage and the signature Ho Lee Fook pork belly. Be sure to pre-order their famous Peking duck, elevated with a Cantonese twist. With its opulent décor and lively atmosphere, Ho Lee Fook promises an unforgettable dining experience.

• Price: $$$$
• Ease of booking: difficult

Ho Lee Fook, 3-5 Elgin Street, Central, Hong Kong, +852 2810 0860, https://www.holeefook.com.hk/

LITTLE BAO

For a unique dining experience, Little Bao in Central (and Causeway Bay) is a must-visit destination! This trendy eatery is celebrated for its delicious bao (steamed buns) filled with imaginative ingredients that blend Asian and Western flavors, creating a delightful culinary adventure. With a playful selection of bao that reimagines traditional comfort food, the relaxed atmosphere makes it perfect for a laid-back meal with family and friends. Since opening in 2013, Little Bao has become a favorite among foodies in Hong Kong, thanks to the vision of Chef May Chow, Asia’s Best Female Chef 2017.

• Price: $$
• Ease of booking: easy

Little Bao, 1-3 Shin Hing Street, Central, Hong Kong, +852 67948414, https://www.little-bao.com/little-bao-soho-central/

THE CHAIRMAN

If you can snag a reservation (they are fully booked for the next few months!), The Chairman is a Michelin-starred restaurant that offers a fantastic opportunity for out-of-towners to experience innovative Cantonese cuisine. Located in Central, this acclaimed eatery focuses on fresh, locally sourced ingredients while staying true to traditional Cantonese cooking. The minimalist design of the restaurant allows the beautifully crafted dishes to shine, making for a memorable dining experience. Be sure to try their renowned steamed flower crab with aged Shaoxing wine, which perfectly exemplifies their commitment to quality and flavor.

• Price: $$$$
• Ease of booking: very difficult

The Chairman, 3/F, The Wellington, 198 Wellington Street, Central, Hong Kong, +852 2555 2202, https://www.thechairmangroup.com/

YARDBIRD

Yardbird is a contemporary izakaya in Hong Kong that specializes in yakitori, or grilled chicken skewers, grilled to perfection over binchotan charcoal. With a vibrant and relaxed atmosphere, it's an ideal spot for out-of-towners looking to experience authentic Japanese cuisine in a lively setting. The menu offers a diverse selection of chicken parts, each enhanced with unique marinades and sauces, allowing diners to explore bold flavors. The restaurant's bustling ambiance creates a fun, communal dining experience that captures the essence of Hong Kong’s trendy culinary scene.

• Price: $$$
• Ease of booking: difficult

Yardbird, 154 Wing Lok Street, Sheung Wan, Hong Kong, +852 2547 9273, https://yardbirdrestaurant.com/

MAK'S NOODLE

Mak's Noodle is a renowned Cantonese restaurant in Central, Hong Kong, celebrated for its authentic wonton noodles since 1968. With a legacy rooted in traditional preparation and high-quality ingredients, it offers visitors a genuine taste of Hong Kong's culinary heritage. The small, flavorful bowls feature plump wontons filled with shrimp and pork, served in a rich broth that captures the essence of local comfort food. For out-of-towners, dining at Mak's Noodle is not just about the food; it's an opportunity to experience a piece of history and the vibrant atmosphere of one of Hong Kong's iconic eateries.

• Price: $
• Ease of booking: walk-in only

Mak's Noodle, locations across Hong Kong, https://www.maksnoodle.com/

KAM'S ROAST GOOSE

Kam's Roast Goose is a celebrated destination for those seeking the ultimate roast goose experience in Hong Kong. Located in Wan Chai, this Michelin-starred restaurant is renowned for its expertly roasted goose, which boasts perfectly crispy skin and tender, juicy meat. Founded by the grandson of Yung Kee's founder, Kam's upholds the family legacy by using traditional cooking methods that ensure exceptional flavor and quality. The inviting atmosphere and commitment to authentic Cantonese barbecue make it a must-visit for anyone eager to savor one of Hong Kong's iconic dishes, offering a true taste of the city's rich culinary heritage. The late Anthony Bourdain also stopped over for a bite during his Parts Unknown tour.

• Price: $
• Ease of booking: easy

Kam's Roast Goose, G/F, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai, Hong Kong, +852 2520 1110, https://www.krg.com.hk/!en/

MAN WAH

Man Wah, located on the 25th floor of the Mandarin Oriental, is a Michelin-starred gem that has been delighting diners with exquisite Cantonese cuisine since 1968. Renowned for its stunning views of Victoria Harbour and the Hong Kong skyline, this elegant restaurant combines traditional culinary techniques with a refined dining experience. Guests can savor a range of classic dishes, including often-overlooked delicacies, all crafted from high-quality ingredients. For out-of-towners, dining at Man Wah offers not just a meal but an opportunity to immerse themselves in Hong Kong's rich culinary heritage while enjoying one of the city's most beautiful settings.

• Price: $$$$
• Ease of booking: moderate

Man Wah, 25/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Central, Hong Kong, +852 2825 4003, https://www.mandarinoriental.com/

Other Noteworthy Restaurants In Hong Kong To Take Guests To

• Madame Fu - A chic restaurant offering a modern take on traditional Chinese cuisine in a stylish setting.
• Tim Ho Wan - Renowned for its dim sum, this Michelin-starred eatery is a must-visit for dumpling lovers.
• Wing - A contemporary dining experience that serves up innovative Chinese dishes with a creative twist.
• Chaat - A vibrant eatery specializing in authentic Indian street food with a modern flair.
• Grand Majestic Sichuan - Experience the bold flavors of Sichuan cuisine in an elegant atmosphere.
• Otto e Mezzo - A Michelin-starred Italian restaurant known for its exquisite pasta and fine dining experience.
• The Magistracy - A unique venue offering contemporary British cuisine and classic cocktails in a historic setting.
• Tosca - A Michelin-starred Italian restaurant featuring stunning views and seasonal dishes crafted with care.
• Kau Kee - Famous for its beef brisket noodles, this local favorite is a must-try for a taste of Hong Kong's culinary heritage.