Best New Restaurants In Hong Kong This March 2025

SPICE BAZAAR: New Indian Restaurant In TST

Spice Bazaar is a new modern Indian tandoor barbecue restaurant and the brainchild of hospitality veteran Imran Khaleel and Executive Chef Balram Yadav, who brings over 30 years of culinary experience to the table. The 30-seat dining room offers a warm and inviting atmosphere with artistic touches celebrating Indian culture. Spice Bazaar’s menu focuses on simplicity, authenticity, and regional specialties, featuring a range of dishes from smoky tandoor barbecue delights to velvety curries. Highlights include the Hyderabadi Lamb Shank Biryani, a selection of street food-inspired starters, and signature dishes like the Old Delhi-Style Butter Chicken.

Spice Bazaar, 4/F, 10 Prat Avenue, Tsim Sha Tsui, Hong Kong, +852 3422 8588, https://www.instagram.com/spicebazaar.hk/

BUFFEE: New Café & Bakery In Wan Chai

TABIÀ: New Northern Italian Restaurant In Central

TABIÀ, a new Northern Italian restaurant in Central, brings the rustic charm of the Dolomite Mountains to Caine Road. Founded by brothers Roberto and Riccardo, the restaurant draws inspiration from their childhood summers in Northern Italy and Switzerland. Named after chalet-style houses, TABIÀ offers a cozy, refined dining experience. The menu highlights hearty, wholesome dishes like polenta, gnocchi, risotto, cured meats, cheeses, and seasonal game such as deer and wild boar, with a focus on braised and stewed flavors. Blending warmth and sophistication, TABIÀ celebrates the rich culinary traditions of Northern Italy. For lunch check out their delicious mortadella and prosciutto sandwiches and hearty pasta.

TABIÀ, G/F, 55 Caine Road, Central, Hong Kong, +852 5596 9596, info@tabiahk.com, https://www.tabiahk.com/

O'THAI: New Thai Restaurant In Hung Hom

LA RAMBLA BY CATALUNYA: Spanish Restaurant In IFC Gets A Facelift

MINATO: New Contemporary Japanese Restaurant In Wan Chai

MINATO blends modern sensibilities with authentic craftsmanship in an atmosphere of quiet luxury. the restaurant offers a unique artisanal torio bento brunch set and a nine-course teppanyaki dinner experience on weekends. The culinary team, dedicated to Japanese gastronomic arts, creates dishes using prime seasonal ingredients from Japan and around the world, elevating familiar tastes with modern artistry. MINATO’s menu features signature items like sea urchin with black truffle baked rice, teppanyaki wagyu, and an extensive selection of sakes and wines. The restaurant’s minimalist interiors, designed by Steve Leung Design Group, reflect the Japanese aesthetic of “ma” and can accommodate 70 diners across various dining spaces, including private rooms and a sushi bar.

Minato, Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong, +852 2345-0663, reservation@minato.com.hk, https://www.minato.com.hk/

NIWA: New Japanese Restaurant In Central

Don’t be deceived by its understated, boarded-up exterior—NIWA is very much open and offers a serene Japanese dining experience inspired by zen gardens. Located in the space formerly occupied by Elephant Grounds by the escalator, this minimalist 18-seat restaurant provides a peaceful escape from the city. NIWA’s culinary team, with diverse expertise, curates innovative omakase menus for both lunch and dinner. Standout dishes include snapper sashimi, charcoal-grilled eel, and caviar sea urchin hairy crab, all crafted with precision and care. The restaurant also highlights Binchotan charcoal cooking and offers a rare vegetarian menu rooted in Buddhist principles. Whether for a tranquil lunch or dinner, NIWA is the perfect spot to unwind and savor delicious Japanese cuisine.

NIWA, G/F & Cockloft Ichang House, 61 Caine Road, Central, Hong Kong, +852 2104 5333, https://www.instagram.com/niwa.hk/

PATH: Modern Cantonese Cuisine In Tsim Sha Tsui

PATH offers an intimate culinary experience led by chef Tony Mok. This 8-seater restaurant presents a creative fusion of Cantonese-inspired cuisine with modern Western techniques. The seasonally evolving tasting menu, priced at HK$1,380 + 10% per person, features innovative dishes that showcase Chef Tony’s unique vision.

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong, +852 5275 8881, path.hongkong.info@gmail.com, https://www.instagram.com/path.hkg/

Check Out Our February 2025 Best New Restaurants Featured Below:

LALA: New French Restaurant In Central

Opening on February 8, 2025, LALA is set to redefine French dining in Hong Kong with a playful and approachable twist. Created by Michelin-starred Chef Franckelie Laloum and hospitality visionary Michael Larkin, LALA combines expertly crafted French classics—like parsley garlic frog legs and Angus beef tenderloin flambé—with lighter touches for modern palates. Pastry Chef Natalie Leung adds her flair with refined yet crowd-pleasing desserts, while the bar program, led by Pawel Mikusek, offers timeless cocktails and creative sips in a chic, welcoming space.

LALA, G/F, 29 Lyndhurst Terrace, Central, Hong Kong, +852 2506 0990 (Call) / +852 5200 3915 (WhatsApp), https://www.lalahk.co/

BAKEHOUSE: New Location In Sha Tin

Bakehouse by Grégoire Michaud has expanded its footprint with a seventh location at New Town Plaza in Sha Tin, marking its first all-day dining venue. This new spot introduces exclusive treats like the Mango Sago Bolo Bao and Sha Tin Honey Kumquat Doughnut, reimagining Hong Kong’s iconic pastries. The menu, curated by Executive Chef Atisha Kumar, features elevated classics such as Truffle Folded Eggs and Grilled Wagyu Striploin. Complementing the food is a creative beverage selection, including the Purple Haze Matcha Latte and Hong Kong G&T.

Bakehouse, Shop 247, Level 2, New Town Plaza I, Sha Tin, Hong Kong, https://www.bakehouse.hk/

GOLDEN GIP: New Korean Restaurant In Central

GOLDEN GIP by CENSU CREW, led by Chef-Founder Shun Sato, offers an elevated dai pai dong experience with a Korean twist. Head Chef Nigel Kim’s innovative menu features shareable dishes like hamachi with chili oil and kimchi cheung fun with XO sauce. Standouts include the creatively named “Fxxcking Peace Out Mapo Tofu” with fresh crab. The vibrant interior, designed by Studio C8, blends modern aesthetics with traditional elements, featuring neon signage and curated artworks.

GOLDEN GIP, 1/F, 17-19 Wellington Street, Central, Hong Kong, +852 5471 7858 (WhatsApp), https://www.goldengip.net/

OMAROO GRILL: New Steakhouse In Central

The newly opened OMAROO Grill by Wooloomooloo Group venture offers breathtaking harbor views from the 26th floor, matching its Aboriginal-inspired name, which means “beautiful view.” Diners can savor wet-aged Australian steaks, including a showstopping 2kg wagyu tomahawk, alongside seafood delights and vegetarian options. The sleek interior by Hernan Zanghellini blends grill-inspired elements with Aboriginal art, creating a stunning backdrop for both casual meals and special occasions.

OMAROO Grill, 26/F, H QUEEN’S, 80 Queen’s Road Central, Central, Hong Kong, +852 2656 6678, https://www.wooloo-mooloo.com/omaroo-grill-central/

BLACK SHEEP RESTAURANTS: New Outposts For Butter, Falcone, Messina & Peak Pizza

Have you been to The Peak recently? Black Sheep Restaurants has taken up some prime property up there and has opened new outposts of some family favorites: Butter, Messina, Peak Pizza, and Falcone. Butter will offer an array of cakes and freshly baked cookies, including a special Itty-Bitty Confetti Cake. Gelato lovers can indulge in Messina’s 40 flavors, with exclusive options for Hong Kong. For those craving a heartier meal, Peak Pizza will serve New York-style pies with classic and inventive toppings, featuring a thin, foldable crust and rich sauce. Falcone will serve up its amazing pizzas and pasta as well as some exciting new additions!

Black Sheep Restaurants, The Peak Galleria, 118 Peak Rd, The Peak, Hong Kong, https://blacksheeprestaurants.com/events/happenings/

Check Out Our January 2025 Best New Restaurants Featured Below:

TruffleBAKERY: New Japanese Bakery In Causeway Bay

LITTLE NAPOLI: Famed Pizzeria Relocates To Wan Chai

BOWLBIE: New Dining & Bowling Venue In Kai Tak

AIRE: New Spanish Restaurant In Causeway Bay

Aire is a new family-friendly Spanish restaurant set to open in Causeway Bay’s Lee Gardens, introducing a unique and authentic taste of Spain to Hong Kong's culinary scene. Conceptualized by Edgard Sanuy Barahona from the Epicurean Group, Aire promises a vibrant Mediterranean atmosphere with dishes rich in Basque grilled flavors and a carefully curated butcher’s selection. Enjoy a range of options from individual tapas to shareable platters, complemented by homemade Sangria and a diverse wine menu. Boasts indoor and outdoor seating.

Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, +852 2866 3286, info@aire.hk, https://www.instagram.com/aire.hk/

BABETTE: New French Restaurant In Central

Get ready Hong Kong - Babette is officially opening on January 14, 2025, and we can't wait! This "social eatery" invites guests to enjoy high-quality classical French food with a modern twist, in a cozy and inviting space. Imagine long dinners with friends with a bottle of wine - or two.

Babette, Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Road, Central, Hong Kong, https://www.instagram.com/babette.hk/

TÉ BO: Modern European Dining In Taikoo

Té Bo, a cozy and welcoming fine dining experience located within 1880 SOCIAL, offers a distinctive fusion of modern European cuisine infused with Asian ingredients. Under the skilled leadership of Chef Sebastian Lorenzi, Té Bo creates an intimate yet lively ambiance where guests can savor an affordably priced set lunch and dinner menu, as well as an à la carte selection. Signature dishes such as Three Yellow Chicken Cromesquis and Lobster with Avocado and Oscietra Caviar showcase the culinary artistry that reflects Chef Sebastian's rich heritage and expertise, making each meal a remarkable gastronomic journey.

Té Bo, 2/F, 1880 SOCIAL, TWO TAIKOO PLACE, 979 King's Rd, Quarry Bay, Hong Kong, +852 3610 8185, https://www.instagram.com/tebo.hk/